The kitchen was filled with a delicious scent this evening, and the source was a perfectly seasoned ratatouille pie! If anyone wants the recipe, let me know in the comments and I'll get Celine's mother to write it down!
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| Ratatouille pie (yes, ratatouille, it's really a thing!), with ewe cheese and herbs de provence. Delicious, and made with Leclerc garden vegetables! |
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| Although it seems to be unusual in the USA (correct me if I'm wrong), rose wine is almost as common as white (in the Leclerc house at least). This was a very nice 2012 Alsacian rose. |
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| For dessert we tested a bottle of fermented mirabelle plums that had soaked in alcohol for three months. Very strong, and three or four were enough for a "digestive". |
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