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| Fresh Mussels! Not my forte but still tasty. |
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| A very smooth riesling from Alsace |
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| Filling in the corners |
Dinner was a light affair, mainly a mix of meat and pâté
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| A very nice rose from the local area, from the bank of the Meuse river. It was quite sour but in a good way, for me, as it complimented the spiced meat nicely |
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| Called "charcuterie," a collection of cold cuts - from ham to sausage - is often served in place of the cheese plate |
Tonight we're going to a wedding. French weddings usually consist of hours of eating endless courses of fancy food, so you might want to loosen your belt now in preparation for the next post!
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