Saturday, July 26, 2014

Day 9, July 24; Dinner


Céline spent hours in the kitchen today, and the results were, like any good piece of art, creative, bold, and delicious
Finish-the-bottle day!

A delicious dish of orange slices and avocato, with roasted nuts and basil.  Tell me in the comments if you want the full recipe and I'll get Céline to add it here 

With the addition of sundried tomatoes this was a wonderfully refreshing summer dinner

Gingerbread-apricot cake made from scratch!



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