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| Souffle with fresh vegetables |
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| Arbois is a region (actually one specific town) of France known for its white wines. It makes reds too, but this Savagnin is definitely something different: Very strong, with a scent of caramel to the nose but nearly sour to the taste. I wasn't a big fan but it's very interesting to taste. |
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| Cheese for filling in the corners |
I had to go to Trader Joe's and buy some Camembert and a mini-pain for lunch after seeing this.
ReplyDeleteGo for it! Ah Camembert, my first love among the hundreds of french cheeses!
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