Monday, July 21, 2014

Day 6, July 21: Lunch


One of the easiest and most effective methods for picking out a bottle of wine in France is to look for the label you see on this bottle: "Mis et bouteille a la propriete"  This means it was picked and bottled at the vineyard itself, and not mixed with other grapes or made industrially. 

Yesterday we picked mushrooms in the woods, and here is the result!

A little bit of everything...

For dessert, a delicious fruit salad!



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