Friday, August 22, 2014

Day 27, August 20: Lunch and Dinner

Lunch: Vegetables! 



This Pear compote might not look like much, but it had a delicious creaminess with just the right amount of peary grittiness.  

Dinner:  Raclette
Raclette is a common mean for when there are guests and the hosts want to serve something simple.  It's made by putting little platters of cheese into a small oven that's set in the middle of the table, and once it's melted then it is poured over potatoes with slices of meat.







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