Back to France after a week in Prague! The main difference I notice is the same thing that inspired this blog: while most countries serve enough of one main course to be filling, France is all about having several small courses. So we're back to aperitifs, hors d'oeuvres, cheese plates, dessert, and of course, wine!
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| The family's favorite rosé |
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| Delicious cold beef, butter sauce, and bread |
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| Homemade fries made from garden potatoes |
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| Dessert: Very sweet compote made from plums |
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